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Pie Menu

We use less sugar in our pies than most recipes call for to allow the full flavor of the fresh fruit to shine through. We also have frozen TAKE & BAKE fruit pies so you can have an oven fresh handcrafted fruit pie any time you please! All of our pies can be made with a GLUTEN FREE crust. We also offer NO SUGAR ADDED GLUTEN FREE fruit pies for those watching their sugar intake. * Pricing for fruit pies may fluctuate slightly with market cost of fruit.

  • GLUTEN FREE crusts add $1 for 6" and $2 for 9" pies.
  • 3" Pielets $3.75 each ($42 per dozen)


A NO SUGAR ADDED option is available on all GLUTEN FREE fruit pies. We use organic agave nectar to enhance the natural fruit sugars.


A GLUTEN FREE crust is available on all fruit and custard pies, quiche and cheesecakes. We use a combination of rice flour, tapioca starch and potato starch.