We use less sugar in our pies than most recipes call for to allow the full flavor of the fresh fruit to shine through. We also have frozen TAKE & BAKE fruit pies so you can have an oven fresh handcrafted fruit pie any time you please! All of our pies can be made with a GLUTEN FREE crust and most of our fruit pies can be made VEGAN. We also offer NO SUGAR ADDED fruit pies for those watching their sugar intake. * Pricing for fruit pies may fluctuate slightly with market cost of fruit.
Fruit Pies |
Price: |
Apple |
6” Pie – $10.99 9” Pie - $19.99 |
Mixed Berry |
6” Pie – $11.99 9” Pie - $22.99 |
Blueberry |
6” Pie – $11.99 |
Blackberry |
6” Pie – $11.99 |
Rhubarb |
6” Pie – $11.99 |
Strawberry Rhubarb |
6” Pie – $11.99 |
Seasonal Fruit Pies |
Price: |
Fresh Strawberry |
6” Pie – $11.99 |
American Dream |
6” Pie – $11.99 |
Peach |
6” Pie – $12.99 |
Cream Pies |
Price: |
Chocolate Cream |
6” Pie – $10.99 |
Banana Cream |
6” Pie – $10.99 |
Chocolate Covered Banana |
6” Pie – $10.99 |
Coconut Cream |
6” Pie – $10.99 |
Lemon Dream |
6” Pie – $10.99 |
Lemon Meringue |
6” Pie – $10.99 |
Key Lime |
6” Pie – $11.99 |
Pecan |
6” Pie – $11.99 |
Pumpkin |
6” Pie – $10.99 |
A NO SUGAR ADDED option is available on all fruit pies. We use organic agave nectar to enhance the natural fruit sugars.
A VEGAN crust is available on all fruit pies. We use organic soy milk in place of the dairy in our VEGAN crust.
A GLUTEN FREE crust is available on all fruit and custard pies, quiche and cheesecakes. We use a combination of rice flour, tapioca starch and potato starch.
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